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Seasonal Delights

Nagashi Soumen 流しそうめん

Takachiho is not only famous for its gorge, it is also the creator of ‘Nagashi Soumen’ – ‘flowing noodles’ just about the most fun way to eat noodles ever! This simple and refreshing summer dish is made of super thin wheat flour noodles, plunged into ice cold water eaten with a very tasty dipping sauce

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Aso shrine fire festival

Hifuri-Shinji Festival

Blazing torches light the sky and in the darkness a multitude of flaming reed straw ropes are swung around in an exciting spectacle to welcome the kami of Aso Shrine. The dramatic Hifuri-shinji  festival takes place in mid March in the grounds of  Aso Shrine.  The holy ritual has been designated as one of Japan’s Important Intangible Folk Cultural Properties. This ancient  ritual’s

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