Nagashi Soumen 流しそうめん
Takachiho is not only famous for its gorge, it is also the creator of ‘Nagashi Soumen’ – ‘flowing noodles’ just about the most fun way to eat noodles ever! This simple and refreshing summer dish is made of super thin wheat flour noodles, plunged into ice cold water eaten with a very tasty dipping sauce […]
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